With today’s equinox officially marking the start of Autumn, I thought you might be interested in their latest foodie news for Camden Town London?
This season, CHIN CHIN are channeling zero waste. Rescuing the usually discarded humble pumpkin seeds, they’ve created an insanely smooth and deliciously nutty new seasonal flavour, Roasted Pumpkin Seed Milk liquid nitro icecream. Served on top of their Griddled Cookie Dough (£4.95) – forget Starbuck’s pumpkin spiced latte – THIS is where to get your comforting autumnal fix this October.

With pumpkin spiced lattes and pumpkin pie season on the horizon, experimental dessert specialists CHIN CHIN are channeling zero waste and rescuing the usually discarded humble pumpkin seeds, to create their latest liquid nitro ice-cream flavour; Roasted Pumpkin Seed Milk.

Available from Chin Chin Soho and Camden.